This certainly does explain the "Nature's Own" Hamburger Buns I still have from almost 2 years ago

I have some Nature's Own hamburger buns that were left over from a party, never opened. After a month I noticed they hadn't molded, so I begin to wonder if they were like those McDonald's hamburger buns that didn't age either. Month's went on, then a year. No one believed me at first, until some of the cookouts repeated. They were shocked to see the Buns haven't changed one bit. This summer I'll break them out again and keep doing so in the future, just to see if they will ever change. This YOUTUBE video explains a lot. I was wondering how they could get by with promoting "natural ingredients", now I know.